4/20/ · AAn oozing, irresistible filling trickles down the mountain of chocolate, like a waterfall forming a river. It's endulged in smoothness and smothered in luciousness. It mesmories its helpless victims. It's like a lavish dream, which sends your Author: South Park Primary 2/26/ · Children find golden tickets in their book and pretend they visit the ‘Chocolate Room’. They describe what they did and felt using the 5 senses from watching a video and using role play. Good to up level writing with adjectives, verbs, adverbs, punctuation, openers, conjunctions and similes/5(18) 7/8/ · Chocolate is a food made from cacao beans. It is used in many desserts like pudding, cakes, candy, ice cream, and Easter eggs. It can be in a solid form like a candy bar or it can be in a liquid form like hot chocolate. Commercial chocolate has sugar and sometimes milk added. It has a melting point of about 32 °C (90 °F)
The Benefits of Chocolate Essay - Words | Bartleby
Wilmarie Rodriguez Mendez Chocolate is a raw or processed food produced from the seed of the tropical cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, After fermentation, the beans are dried, then cleaned, and then roasted, and the shell is chocolate descriptive paragraph to produce cacao nibs.
The nibs are then ground to cocoa mass, pure chocolate in rough form, chocolate descriptive paragraph. Because this cocoa mass usually is liquefied then molded with or without other ingredients, it is called chocolate liquor.
The liquor also may be processed into two components: cocoa solids and cocoa butter. Chocolate is very sensitive to temperature and humidity. Chocolate is generally stored away from other foods as it can absorb different aromas. Ideally, chocolates are packed or wrapped, and placed in proper chocolate descriptive paragraph with the correct humidity and temperature. Additionally chocolate is frequently stored in a dark place or protected from light by wrapping paper.
Various types of "blooming" effects can occur if chocolate is stored or served improperly. If refrigerated or frozen without chocolate descriptive paragraph, chocolate can absorb enough moisture to cause a whitish discoloration, the result of fat or sugar crystals rising to the surface.
Moving chocolate from one temperature chocolate descriptive paragraph to another, such as from a refrigerator on a hot day, can result in an oily texture. Although visually unappealing, chocolate suffering from bloom is perfectly safe for consumption. Chocolate inspires nearly everyone, from the youngest child to the oldest grandfather.
The Cocoa comes from the fruit of a tree called cocoa Theobroma cacao native to northern South America, more chocolate descriptive paragraph Basin Orinoco and Amazon river. From there it spread to the rest of the area tropical South America and Central America. Chocolate is the food that is made by mixing sugar with two products arising from handling of the seeds of cacao From this basic combination is produce different kinds of chocolates.
The cocoa bean contains multiplevitamins, proteins and chemicals that regeneration of our skin, regulate the developmentof fluids and to be effective in combating coughs. Abigail Duarte. Chocolate has many different facts about it. It comes from a Theobroma Cacao Tree. There are different kinds like Sweet, White, and Milk Chocolate. People give Chocolate as gifts on Easter, Hanukkah, Christmas, and Valentine's Day. The Tree that Chocolate came from is native to Mexico, Central and South America.
As you see Chocolate has many different facts about it. Juan Ramirez ortiz. Chocolate: Food of the Gods Chocolate is considered the food of the gods by the inexplicable taste you have and their preparation.
Three hundred chemicals that delight our palates and more than four aromatic compounds that stimulate the sense of smell, are the characteristics that together create the special complexity of flavor that is the basis of power of the earthly pleasure that nobody can resist. It is the only food that melts at exactly body temperature. Chocolate preparation is carried out in three stages:roasting, the beans are roasted seeds and remove the acidity.
mixed, chocolate descriptive paragraph cocoa and sugar in special proportions since it depends on the final product. conching, chocolate descriptive paragraph, a paste is softened with a process that takes hours or days. is a highly caloric food that has lipids and carbohydrates also affecting people who are depressed by a substance that has the chocolate theobromine that makes the person feel depressed. finally the taste and preparation go hand in hand, because with chocolate descriptive paragraph good chocolate descriptive paragraph of the chocolate will taste the best.
Jannat Heredia. Black Chocolate Improves Artery Functioning The black chocolate improves the function of the arteries, according to a study confirming the medicinal virtues of cocoa to the cardiovascular system already put in evidence in other investigations. Researchers at Yale University judged the results of their study are evidence enough to justify further inquiry by a deeper and more extended period with people chosen at random. In this sample of about 40 healthy adults, the daily consumption of black chocolate.
Suleika Ruiz. Most of the chocolate we eat has its roots in Africa, chocolate descriptive paragraph. Chocolate brings a variety of types like Dark chocolate, White chocolate and Milk chocolate. White chocolate comes from the oil that leaves cacao bean.
Chocolate has been revered more for its medicinal qualities than its delicious taste in the centuries. Today we eat a lot of different types of chocolate bars like Snickers, Baby Ruth, Reeses cup, Hersheys and many more. Abraham Ayala Morales. I read many articles about the benefits of dark chocolate. Researchers from John Hopkins concluded that a biochemical substance in the dark chocolate named epicatechin it is the healthy factor.
The mentioned substance activate two chemicals pathways that helping oxygen to be distributed in the brain tissue. The epicatechin protect the brain from strokes. Other benefits from dark chocolate are inhibits the oxidation of Low Density Cholesterol and lower blood pressure if the person has high pressure.
Dark chocolate chocolate descriptive paragraph considered today as a super food. However, we need to consume raw dark chocolate. Milk and sugar eliminates most of the benefits. The good news is that the raw dark chocolate is delicious. Next time you eat chocolate you will eat raw dark chocolate and your health will be improved.
Jane Angarita García March 1st, Experts say that by supplies of cocoa are set to run out. The dangers in the area make the training new famers impossible. The cocoas problems are caused by the political upheaval problem in the Ivory Coast were the cocoa is made. Kayshla M, chocolate descriptive paragraph. Chocolate is a confection made from cacao beans, the seeds of the cacao plant.
There are a large number of chocolate products chocolate descriptive paragraph the market, from powdered cocoa for making drinks to white chocolate, and most markets carry a cross-section of chocolate confections for their customers. In addition to being available at general markets and grocery stores, chocolate chocolate descriptive paragraph also be purchased from specialty companies which make luxury chocolate and distinctive chocolate confections.
Making chocolate is a time consuming process. Cacao plants are grown on plantations in South America, where the plant is native, and in parts of Africa. There are actually several varieties of cacao plant, all of which produce chocolates with slightly different flavors, and the flavor is also impacted by where the chocolate is grown, how it is handled after harvest, and how it is processed. Chocolate companies invest a great deal of money in developing ideal blends of cacao beans to create the flavors their consumers are used to.
Cacao beans grow in large pods which are harvested once they ripen and then allowed to ferment. Initially, chocolate descriptive paragraph, the cacao beans are extremely bitter; the fermentation process softens the bitterness, chocolate descriptive paragraph, allowing producers to move on the next steps, roasting and hulling.
Roasting helps to develop the flavor of the beans, while shelling exposes the cacao nibs, the portion of the bean which has all the flavor. Endry Nunez. Chocolate is a rich dish chocolate descriptive paragraph gives more weight gain some benefits. Some increases libido Italian study showed that women who eat chocolate have a better sex drive. Depreciation also helps in increasing the mood and helps in the heart Chocolate has compounds called flavonoids that help prevent congestion in the arteries and thus help to prevent heart attacks and strokes, chocolate descriptive paragraph.
and are rich in antioxidants. Antioxidants are vitamins very valuable to our health. The cocoa is the ingredient that has higher levels of magnesium. with mir chocolate has its advantages and disadvantages. The word chocolate is derived from "xocolatl" that means sparkling water.
For the elaboration of chocolate is necessary to follow some steps. The first thing you realize is the washing and roasting of cocoa beans, the aim is to increase the aroma and to promote the loosening of the skin of the seed, chocolate descriptive paragraph.
A brush system allows you to remove the skins and any other impurities or foreign bodies. Then, in large rotating fields, the beans are roasted for a few minutes, eliminating the moisture and acidity, while fostering the development of aromas, chocolate descriptive paragraph. Stephanie Acevedo Valentin. The black chocolate and cocoa contains more antioxidants than fruits, according to research hershey center for health and nutrition USA, chocolate descriptive paragraph. In this study the scientists compared the antioxidant activity of cocoa powder and fruit powder and found it had more antioxidant capacity in cocoa powder.
Melvin A. Chocolate is the king of food that everyone likes to eat. Although we do not know the process of making it, we all chocolate descriptive paragraph chocolate. Some people think that is that there is white and brown chocolate. But the truth is that with chocolate does not exist. What we call white chocolate is a mixture of milk with other ingredient that gives it a solid consistency and some how chocolate flavor.
Chocolate comes from the fermented, roasted, and ground beans of the Theobroma cacao, the cacao or cocoa tree. The word "Chocolate" comes from the Nahuatl language of the Aztecs. Chocolate descriptive paragraph Nahuatl word xocolatl means "bitter water".
The Precolumbian peoples of the Americas drank chocolate mixed with vanilla, chile pepper, and achiote. Europeans sweetened it by adding sugar and milk and removing the chile pepper. They later created a process to make solid chocolate creating the modern chocolate bar.
Although cocoa is originally from the Americas, today Western Africa produces almost two-thirds of the world´s cocoa, with Côte d'Ivoire growing almost half of it.
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, time: 21:12Descriptive Words for Chocolate
It All Started With Chocolate What a lot of people are not aware of is that the mouth watering goodness that is M and M chocolates was originally created for the soldiers in the Spanish Civil War. People in the chocolate industry were trying to find a way to ship chocolate to the soldiers without it melting. Then the idea of having a hard chocolate shell was formed, creating a timeless 4/20/ · AAn oozing, irresistible filling trickles down the mountain of chocolate, like a waterfall forming a river. It's endulged in smoothness and smothered in luciousness. It mesmories its helpless victims. It's like a lavish dream, which sends your Author: South Park Primary Chocolate is a raw or processed food produced from the seed of the tropical cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, After fermentation, the beans are dried, then cleaned, and then roasted, and the shell is removed to produce cacao nibs
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